Eating the spiciest natural chilli

Hi,
last Sunday I was at neighbors with my host family for dinner. We ate some pumpkin soup and then I noticed these nice small peppers piled up in the bowl. Already I heard that it is not good to put them in your food so I decided to take it as challenge and take one. People at the table noticed and warned me that I probably do not want to eat it. I was soon persuaded not to take it and rather wanted my host brother to try it and see how it goes.

Yup, this is what it looks like.

“These peppers are the spiciest natural growing peppers.”
“Oh, ok then.”

He said that he is going to split with me. I finally agreed and stuffed half of the pepper into my mouth with some milk next to me and bread with thick layer of “Philadelphia”

https://i2.wp.com/groceries.iceland.co.uk/medias/sys_master/root/h8e/h01/8830465802270.jpg

This is called lifesaver.

After few bites it started to burn a lot. It is quite nasty but the real pain came when I swallowed for the first time. When it hurts in the mouth you can just calm it with bread as it touches the sides of your mouth but when you throat starts to burn it is way more difficult. In something like 15 minutes it was over. Not so much because of pain but simply the pepper, I cried a lot but hey it was quite interesting.

If you decide to try it out, there is one thing to keep in mind. The pepper is going to burn more than one time, actually it might burn three times.. you will know what I mean after you eat it 😉


Anyway there is a chart called Scoville scale, I thought I already wrote about it but then could not find it so here you go.

Spicy peppers have inside neurotransmitter called capsaicin. It fakes your feeling as it bounds on the nerves that are responsible for you to experience heat. Capsaicin is not solluable in water which explains why it wont help you to drink it when you eat something spicy. Milk is better and dairy products generally help. HCl of course helps too.

Capsaicin itself has 16 million points on Scoville scale which is about 8 times as much as the spiciest pepper which is right now Carolina Reaper with individuals well over 2 million. The pepper that I was eating is 1.5 million almost (which is average) and it is called Trinidad Scorpion Butch T Pepper.

Dragallur

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2 thoughts on “Eating the spiciest natural chilli

  1. You’re braver than I am…I don’t think I could bring myself to try that or the ghost pepper. I tried the Buffalo Wild Wings Blazin’ sauce once, and was only able to get down one wing before my lips, mouth, and throat were on fire. That was a miserable experience for sure. Good for you for trying the pure pepper. Wow

    Liked by 1 person

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